Biological Experiments
1.
Darkfield microscope analysis on humans.
Darkfield is the diagnostic exam par excellence for observation
and sampling of parameters acquired on capillary. Using this
method, instrumental data can be acquired for the concrete
evaluation of visually measuring what appears inside a sample of
biological liquid. It is catalogued according to the laws of
“pleomorphism” according to Enderlein, therefore such evaluation
is a useful complement to monomorphic diagnostics.
1/A.
Subject G1001:
“…after a week of treatment with the “electromagnetic field
rebalancer®” there was a repositioning
of the corpuscular part of the blood with a tendency to
reopening the haematic field, which from the original
superimposition on multiple levels goes towards a redistribution
on a single level with good
presence of plasmatic lacunas. This indicates a greater
dynamicity and viability of the corpuscular part of the blood
being examined, compared to the original sample.”
1/B.
Subject G1002: “…after a week of treatment with the
“electromagnetic field rebalancer®” a
good distribution of plasmatic lacunas is noticed and a tendency
of the corpuscular part of the blood towards repositioning on a
single level, even though there is still reasonable stacking.
This indicates better dynamicity and viability of the blood
being examined compared to the sample at the start.”
2.
Kinesiological tests.
N.B.: to see the experimental work, click on the
BLUE alphanumeric abbreviations
Applied kinesiology is an effective diagnostic tool and consists
of a series of muscle tests by an operator on a person, to check
with binary responses (on/off type) the status of muscles
linked, by groups, to the functionality of a specific organ and
to an emotional state of the body. In fact, just like the
endocrine system, the muscular system is an effector of the
nervous system, therefore the muscles themselves become a
“practical language for communicating” literally with the
nervous system. Muscular tests actually are “neurological
tests”, meaning neurological indicators of the body’s (un)balance
that expresses “louder than words” the true needs and in general
the somato-emotivity of each person.
2/A.
Dr.
Bartolomeo Allegrini, Monopoli (Bari).
Kinesiological tests of mental and physical analyses:
“…from a basic starting position far from artificial
electromagnetic sources and geopathic zones, the deltoids of the
persons tested appeared strong (positive); exposure to
artificial electromagnetic fields and/or staying on a Hartmann
node made the muscle weak; after introducing the
“electromagnetic field rebalancer®”, the weak (negative) muscle
returned strong (positive) within 1 – 2 minutes.”
2/B.
Dr.
Fabio Burigana (Trieste).
Kinesiological tests of mental and physical analyses
in persons exposed and not exposed to the radiations of a mobile
phone and a computer turned on, connected and not connected to
the “electromagnetic
field rebalancer®”.
Experimentation was done on five people. The results were always
definitely and clearly positive for the tests done with the
“electromagnetic field rebalancer®”.
3.
Microbiological
experiments
N.B.: to see the experimental work, click on the
BLUE alphanumeric abbreviations
3/A.
Bio Eko Laboratories, Mentana (Rome):
Microbiological experimentation done in a laboratory on two
different types of microorganisms: Rhodotorula rubra and
Bacillus subtilis in growing mediums subjected to
electromagnetic fields.
Experimentation was aimed at finding the capability of the
“electromagnetic field rebalancer®” to increase the growth and
viability of microbes (intended as an experimental biological
model). “…what is surprising is that the experimental data
have shown a considerable growth in the microorganisms subjected
to the emission of a light bulb connected to the
“electromagnetic field rebalancer®” compared to those subjected
to the light connected directly to the mains and therefore were
unable to benefit from the rebalancing action of the device.”
3/B.
Vicenza Dairy / University of Padua Faculty of Veterinary
Medicine –
Experimentation of growth and viability of milk enzymes.
“The results concern all the data relative to the tests carried
out, in parallel and simultaneously, one of which used the
“electromagnetic field rebalancer®”.
It can be seen that after the first 15-20 days, where the
counting values stay on the same line, later on the data
relative to the “Rebalancer” tend to be differentiated by a
positive trend compared to the others, in some cases
highlighting a countertrend with respect to the natural
viability line of the various strains tested. One could
speculate that the “electromagnetic field rebalancer®” action
becomes more evident as the stress increases in the ferments
with the passing of time. The aim of the experiment, which was
to show the effect of the “electromagnetic field rebalancer®”
action in the growth and viability of specific strains, was
achieved in all the tests carried out.”
4.
Agronomic experiments.
N.B.: to see the experimental work, click on the
BLUE alphanumeric abbreviations
4/A.
Agronomic experiments carried out in greenhouses at the Oliva
Cosimo nursery in Policoro (MT) on plants of endive, rocket and
radish subjected to EMF.
Experimentation was aimed at finding the capability of the
“electromagnetic field rebalancer®” to improve the growth of
plants (intended as an experimental biological model).
The artificial electromagnetic fields were induced by a
switching transformer: “…from the comparison of leaf growth
parameters of the three plant species all grown in the same way,
it was shown that the plants subjected to artificial EMFs
reacted by showing typical stress symptoms: reduced growth, leaf
curl, generalised leaf decolouration, but with a substantial
difference from the group of plants subjected to the
“electromagnetic field rebalancer®” action, where the
symptomatologic pattern appeared considerably reduced, up to
some cases that exceeded the growth of the untreated plant.”
4/B.
Agronomic experiments carried out in greenhouses at the Oliva
Cosimo nursery in Policoro (MT) on plants of endive, rocket and
radish subjected to EMF.
Experimentation was aimed at finding the capability of the
“electromagnetic field rebalancer®” to improve the growth of
plants (intended as an experimental biological model).
Artificial electromagnetic fields were induced by a 40 Watt sun
lamp: “…in practice the plants were an experimental biological
model and when subjected to very minimum but constant and
continuous EM pollution they showed considerable suffering;
conversely, in the group of plants subjected to the
“electromagnetic field rebalancer®” action, the symptomatologic
pattern appeared considerably reduced, up to exceeding the
growth of the untreated witness.”
4/C.
Agronomic experimentation carried out in the laboratory on wheat
seeds subjected to
EMF.
Experimentation was aimed at finding the capability of the
“electromagnetic field rebalancer®” to increase the in vitro
growth of wheat seedlings (intended as an experimental
biological model). Artificial electromagnetic fields were
induced by a lamp. “Statistical analysis carried out by applying
the analysis of variance (Fisher test), emphasised a 95%
significance in the growth difference of the epicotyles of the
experimental group subjected to the “electromagnetic field
rebalancer®” action and, in parallel, in the difference of
development of the root complex, with an index quite close to
99%.”
4/D.
Agronomic experimentation carried out in a greenhouse at
Floricoltura Cermelli, Castellazzo Bormida (AL) on strawberry
plants:
“Greater development in the plants and a greater number of fruit
was seen, estimated at 20% more”.
4/E.
Agronomic experimentation carried out in a greenhouse at
Floricoltura Cermelli, Castellazzo Bormida (AL) on
chrysanthemums: “…after about 20 days from installing the
“electromagnetic field rebalancer®”, the chrysanthemum culture
proceeded normally and no phytosanitary treatment was
necessary”.
5.
Experiments made with the Sensitive Crystallization Method
N.B.: to see the experimental work, click on the
BLUE alphanumeric abbreviations
This method makes visible the forms and vital forces of organic
and inorganic substances. Experimentation is done on three
samples: one sample is left in its natural state and is called
the witness sample; the second sample is subjected to the
luminous irradiation of an electric light and is called
filter sample; the third sample is subjected to the
irradiation of the light connected to the “electromagnetic field
rebalancer®” and is called the rebalancer sample.
5/A.
Carrot juice subjected to EMF
(on June 30, 2006):
“The images obtained with the witness sample appear
extremely active and clearly defined with well expressed, broad
ramifications that denote the extreme viability of the sample.
The images obtained from the filter sample appear
simplified and clearly less active, though without losing their
main qualitative characteristics.
The images obtained with the Rebalancing sample produced
images of intermediate intensity and expressivity between the
other two, lower in viability than the witness but greater
compared to the irradiated sample.”
5/B.
Russolo wine subjected to EMF
(July 1, 2006):
“The witness sample creates images of orderly and
regularly developed crystallisation, typical of medium-high
organic quality red wines.
The filter sample shows obvious crystallisation defects,
such as stiffening and loss of energy, and there is evidence of
sclerotisation and a general weakening due to the electric
field.
The Rebalancing sample creates images that are more
regular, balanced and symmetric compared to the witness sample,
where a regeneration and reharmonising effect is highlighted.”
5/C.
Biodynamic wine subjected to EMF (October 5, 2006):
“The witness sample highlights images of rather orderly,
properly developed crystallisation.
The filter sample gives a relatively weak and partially
faulty image.
In the rebalancer sample the faulty image of the
“irradiated” wine changes radically when the wine is subjected
to the “electromagnetic field rebalancer®”. The transformation
of the gesture is remarkable above all: from involuted and
closed inside itself, it spills outwards while it becomes
regular and harmonises in a composed, fluid symmetry.”
5/D.
Kefir subjected to EMF
(June 30, 2006):
“The witness sample generates vague, irregular images,
with loss of coherence and symmetry.
The filter sample shows a generalised contraction on the
whole image and an evident loss of precision in the
ramifications.
The Rebalancing sample creates images with a considerable
increase of activity and movement, multiplying the nuclei and
intensifying the clearness, expansion and coherence of the
ramifications, all compared to both of the other two samples.
The crystallisation test shows an important effect of
improvement and activation-harmonisation in the vital forces of
the product under examination, directly correlatable to the to
the electromagnetic field rebalancer®.”
5/E.
Kefir and Refrigerator (October 5, 2006):
"... The “lamp+device” sample creates images with a considerable
increase of activity and movement, multiplying the nuclei and
intensifying the clearness, expansion and coherence of the
ramifications, all compared to both of the other two samples.”
5/F.
Preparation 501 and electric dynamizer (October 17,
2006):
“This test is done on a witness sample of biodynamic
preparation 501 dynamized in 30 l. of water using a dynamizer
with an electric motor,
and on a rebalancer sample that is dynamized in the same
way and with the same equipment but in the presence of the
instrument called electromagnetic field rebalancer®.
The result of this test is the most evident of them all. Through
the “electromagnetic field rebalancer®” the “witness”
preparation 501 is subjected to a radical transformation in all
the constructive elements of the image: obvious changes, always
positive, of the crystalline fabric, overall gesture, symmetry
and order of the figures.”
5/G.
Oil and Oil Mill Machines (December 27, 2006):
“Comparison of the images of crystallisation of the oil being
examined shows considerable improvement in quality for the
sample treated with the “electromagnetic field rebalancer®”. The
images of this sample appear much more orderly and balanced;
there is a considerable increase in the development of the
primary and secondary ramifications; the crystals also appear
denser and better distributed on all the surfaces of the plates.
One could suppose a “protection” of product viability, which
should correspond to greater preservability of the oil as well
as organoleptic appreciation.”
5/H.
Almonds and Oven (January 10, 2007):
“The comparison of crystallisation images of toasted almonds
shows nearly a zeroing of the (crystallographic) toasting
effects in the figures obtained with the sample placed in the
oven connected to the rebalancer.
The rebalancer sample shows typology and viability
comparable to those of raw almonds.
The result therefore shows a specific effect of the
“electromagnetic field rebalancer®.”
5/I.
Milk and microwave oven (January 20, 2007):
“In this test, a sample of perfectly preserved raw milk was
treated in a microwave oven. A second sample of the same milk
was treated the same way, but with the rebalancer inserted
between the mains and the microwave oven.
Comparison of the crystallisation images of the two milk samples
shows a recognisable, positive effect of the “electromagnetic
field rebalancer®”, which seems to protect the milk from the
effects of chaotisation and loss of “genuineness” (read: loss of
the morphology corresponding to raw milk) due to the heat and/or
electromagnetic field the samples are subjected to.”
5/L.
Chardonnay wine, Azienda Agricola Pedrotti Gino, Dro (TN)
“The samples of group 1 characterise a product that is
relatively stable, preserved in good conditions. The
crystallisations of group 2 indicate transformation of the
substances (different structures appear for each sample). These
transformations cause an increase of the density of the
crystalline needles (richer, denser and closer weave than for
group 1). For a wine sample, weave modification supposes a
better aptitude for preservation and ageing. A single test would
not allow a sufficient statistical interpretation; it would be
necessary to redo the tests with the same samples, with
chronology, to test the method of sensitive crystallisation.
5/M. Well water and electric pump
(February 26, 2007) crystallographic analyses and agronomic
experimentation:
5/Ma.
Crystallographic analyses: “Well water was put in
movement by a submersible pump fed by electricity from the
mains. The rebalancer sample was treated the same way
but in the presence of the “electromagnetic field rebalancer®”
inserted between the socket and the electric pump.
Comparison of the crystallisation images of the two samples of
water shows what can be defined as an impressive effect. The
rebalancer proves capable of wiping out and filtering the
chaotising effects of the electromagnetic field the water was
subjected to.
5/Mb.
Agronomic experimentation:
Carried out in the laboratory on wheat seeds sprinkled with well
water, put in movement by a submersible pump fed by electricity
from the mains.
The rebalancer sample was treated the same way but the water was
moved in the presence of the “electromagnetic field rebalancer®”
inserted between the socket and the electric pump.
“The statistical analysis made, applying the analysis of
variance (Fisher test) emphasised: “The result obtained in this
experiment with H2O treatment 5 days from sowing
(average length of sprout was 20.72 for the “Device” group
against 12.54 mm of the control group, and 272.61 mm for the
total roots of the “Device” group against 267.38 mm of the
control group) shows a significant, positive influence of the
“Device of Prof. Iero on the growth of the aerial part of the
seedlings.”
5/N. Nosiola must, Azienda Agricola Pedrotti Gino, Dro (TN) (April 4, 2007):
- crystallographic analysis: “The witness sample of
the must shows images of considerable quality crystallisation
with well expanded and well balanced formations, indexes of
intense, fluid viability. The Rebalancing sample shows
images substantially of the same type as the preceding sample.
Yet there is the disappearance of the main faults, and the
images, already very high quality and viability, improve further
in balance, expansion and regularity.”
5/O.
Homeopathic product / dynamizer and bar code – CEMON homeopathic
laboratories, Naples
(May 19, 2007):
1) The samples of the
A series products with Dynamat 50 Labotics dynamizer connected
to the “electromagnetic field rebalancer®”, present
crystallisations with vaster, larger central vacuoles and
thicker currents of crystallisation, compared to the B series
not connected to the rebalancer.
2) The samples with
bar code optical reading, connected to the “electromagnetic
field rebalancer®”, produce images with a radiant structure
(rectitude of the main currents of crystallisation from the
centre towards the edge);
3) The samples
dynamized without the “electromagnetic field rebalancer ®”
and/or passed to the optical reader without being connected to
the “electromagnetic field rebalancer®” present crystallisations
with a displaced (decentred) centre and/or more or less mixed
main currents of crystallisation.
4) The samples
without an adhesive bar code label do not have white deposits
that appear in the circular edge area.”
Conclusions:
- the presence of an
adhesive bar code label promotes the deposits that take the
crystals to the edge of the crystallisations.
- reading the bar
code without the electromagnetic field rebalancer® induces the
deformations of the rectitude of the main crystallisation
currents;
- dynamization with
“Dynamat 50 Labotics” without the electromagnetic field
rebalancer® causes a decrease of the central vacuoles;
- the combined use of
the electromagnetic field rebalancer® with Dynamat 50 Labotics
and with the optical reader obtain crystallisation images, their
structures approach those of the prototype image (ideal model of
balance) researched with the method of sensitive
crystallisation.
5/P.
Balsamic vinegar of Modena, Gabriele Serafini’s company,
Nonantola, (MO)
(June 11, 2007):
“After the installation of the “electromagnetic field
rebalancer®”, for these samples there was also an improvement of
the structure and weave appearance. The presence of a pearly
deposit means that the vinegar has increased in quality.
Since there is an improvement of the structure and the
crystallisation structure, we can say that the “electromagnetic
field rebalancer” has a favourable influence on the overall
quality of the samples that were tested.”
5/Q.
ECOR spa, San Vendemiano (TV) – Cow’s milk cheese, potato,
apple, wheat seeds, lapacho/bar code
(June 26, 2007): For all these images there appear no changes
that can be attributed to an unfavourable influence of optical
bar code reading.
Nevertheless, when the optical reader is connected to the
“electromagnetic field rebalancer®”, in all cases there is an
improvement of the appearance of the crystalline network and
disappearance of the structure and weave anomalies of the
images.
Independently of the optical reader, when the "electromagnetic
field rebalancer” is connected to it, it seems to have a
favourable influence on the overall quality of the samples. The
“electromagnetic field rebalancer®” seems to improve product
stability (similar images); this influence also seems to give
the product better aptitude for preservation.
5/R.
Azienda Agricola Biologica Giangirolami Antonio, Aprilia (LT)
– Kiwi/Refrigerators Experimentation carried out from
November 15, 2007 to May 15, 2008 in two large refrigerator
cells (12.5 m by 11 m and 6.1 m high). Refrigerator A without
the electromagnetic field rebalancer and refrigerator B with
electromagnetic field rebalancer. “From the absence of anomaly
on the images of the B sample, we can suppose that the product
is whole and in better preservation than the A sample. It seems
to present better resistance to contamination. In this
experiment the use of the “electromagnetic field rebalancer®”
seems to contribute to the preservation of a good sanitary
status."
5/S.
Azienda
Agricola Biologica Giangirolami Antonio, Aprilia (LT) – Kiwi /
Electric pump for crop irrigation.
Experiments carried out from the end of June 2008 to the end of
October 2008 on two different plots of agricultural land in
Aprilia planted with adult kiwis that were irrigated: (sample A)
with well-water drawn by an electric pump; and (sample B) with
water drawn from the same well and with the same electric pump,
but interacting with the electromagnetic field rebalancer made
by IAG Electronics. “It seems that kiwis irrigated with the
electromagnetic field rebalancer made by IAG Electronics (sample
B) are more resistant to attacks from microorganisms (moulds)
than kiwis from plants irrigated without the “electromagnetic
field rebalancer®” (sample A).”
6.
Psychological Experiments.
N.B.: to see the experimental work, click on the
BLUE alphanumeric abbreviations
6/A.
Corporate psychology and graphology experiments carried out at a
graphics industry
- Psychological analysis to evaluate the degree of anxiety
and the degree of pleasantness and satisfaction towards the work
environment.
Observation period: October 2006 – March 2007
Method: seven persons were evaluated in two different sessions:
during the first (pre-test phase), carried out in October, the
tests selected for data collection were applied. In the second
session (post-test phase), carried out in March, the same tests
were done again in order to compare the results of one session
to the other.
Aims: The purpose of the
experiment was to check the presence or absence of effects of
the variable that was introduced, i.e. placing several "electromagnetic
field rebalancers®” in the work environment during the two test
sessions, without the knowledge of the employees.
Conclusions: by evaluating the results of the above, it was
possible to determine the presence of a sensitive change in the
sample examined. In four of the seven people there was good
improvement in both the state of anxiety and the degree of
pleasantness and satisfaction about the work environment. In two
people there was a decrease of the state of anxiety, whereas the
degree of pleasantness and satisfaction remained stable, and
only one person showed no evident changes.
- Psychological analysis by evaluating the handwriting
psychology test for the company sector
Observation
period: October 2006 – March 2007
Method: the people who participated in the experiment were asked
to write a few lines of text for a psychological handwriting
analysis concerning their relationship with their job.
After this first meeting, several “electromagnetic field
rebalancers®” were installed in the workplace, without the
knowledge of the people participating in the test, and they were
left in place until the test was finished.
Aims: The purpose of this experiment concerned the adaptive
capabilities, the sense of superiority and/inferiority that
brought out the problems concerning relationships with
fellow-workers and superiors, work satisfaction and/or need for
recognition, more or less pleasant work environment, work
interference in family life.
Final considerations: out of seven people who participated in
the experiment, four had slight changes, two had no changes and
in one of them there was an increase of personal defences.
7.
Engineering
N.B.: to see the experimental work, click on the
BLUE alphanumeric abbreviations
7/A.
Evaluations of the changes brought about by the
electromagnetic field rebalancer®
on the electromagnetic fields caused by various electric
instruments, performed by the engineer Robert Spedicato with a
spectrum analyser:
“…The results of the measurements made on the monitor up to 3
MHz therefore show a reduction of the peaks from 23 dBmV
(without the device) to 12 dBmV (with the device), with an
overall levelling of the emissions on nearly all the spectrum.
The trend of reduction of radiofrequency emissions is maintained
even at greater frequencies, up to more than 100 MHz, with the
peaks lowering from 22 dBmV (without the device) to 13 dBmV
(with the device). This translates into a reduction of the
annoying electromagnetic effects on human beings.”
8.
Audio
N.B.: to see the experimental work, click on the
BLUE alphanumeric abbreviations
8/A.
Review of
the listening test made by the guitarist Fabrizio Di Salvo
on the capabilities of the
electromagnetic field
rebalancer®
to improve audio qualities using electric instruments and
amplifiers: "... I immediately have the sensation that something
has changed! The sound that at first was flat and a little
“closed”, now it’s like it took body and gained in definition
and cleanliness, giving the sensation even of a slight increase
in volume.”
8/B.
Review made by Diapason Hi-Fi of Monopoli (Bari), a high
fidelity store mentioned by the prestigious magazine “SUONO”,
about the capabilities of the
electromagnetic field rebalancer®
to improve the audio quality of hi-fi systems:
"... Inserted uphill of the hi-fi system, it grants an
extraordinary pleasure to listening, improving the sound
significantly, more than any conditioner or mains filter, to the
point that it becomes nearly impossible to do without it. The
sound is freed and acquires another dimension; there is more
space around the instruments, greater transparency and emission
fluidity. It is like raising a veil or looking through cleaner
glass.”
8/C.
Review made by AudioChic of Paratico (Brescia) on the
capabilities of the
electromagnetic field rebalancer®
to
improve
the audio and video qualities of hi-fi systems:
“… compared to just the cable connected originally, during
listening-viewing sessions of CDs and DVDs, it was able to give
a more detailed, precise acoustic image.”
